Articles in the Food and Drinks Category

Tiffany’s Blue ‘Bride Wars’ Reception
Posted in Cakes, Food and Drinks on 7 January 2009

How better to get ideas on your Tiffany themed wedding than from the company itself? Following a screening of the movie Bride Wars at the AMC Lincoln Square, over 200 guests headed to Tiffany & Company’s Fifth Avenue flagship store in New York for a reception full of all things ‘blue.’

These are so cute, I would never want to eat them! These tiny cakes or cupcakes in Tiffany’s blue were served on silver platters.

Blue drinks were served to guests. But if you’re wondering how they made it, you’ll have to keep wondering. Tiffany’s isn’t telling.

I know there been a lot of hype about the new movie, and I know I’ve been part of it. Sorry! I’ll be watching it this Saturday with a bunch of girls and I hope I won’t be disappointed!

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“A Stirring Round”
Posted in Food and Drinks on 3 November 2008

Golf fanatics will get a kick out of these cute golf clubs which are actually silver-plated sitrrers for your guests’ drinks. This would be a perfect item for a golf-themed wedding or for your groomsmen.

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I Love Hue! Napkins
Posted in Decorations, Food and Drinks on 2 July 2008

myweddingfavors.com just posted these new “I Love Hue!” personalized cocktail napkins that come in a multitude of colors: red, charcoal, pink, hot pink, white, lime, lavender, sky blue, purple, ivory, burgundy. In addition, you can choose from 8 gold or silver foil design options (click here to view them).

Details..details. A definate nice touch.

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Summer Signature Drinks
Posted in Food and Drinks on 27 May 2008

Got a blue themed wedding? Here’s the Blue bayou, with Alizé Bleu, lemonade, and blueberries, from Ginger Island Cuisine.

Click here to get more ideas for summer cocktails for your upcoming wedding!

Asparagus & Smoked Salmon Appetizers
Posted in Food and Drinks on 19 May 2008

yummay!

1 bunch asparagus, ends trimmed (about 20 spears)
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
Pinch kosher salt
Pinch freshly ground black pepper
4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)

Preheat the oven to 400 degrees F.Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.

Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.

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Lemon Bite-Sized Desserts
Posted in Food and Drinks on 12 May 2008

Left: Lemon Tarts

Right: Bite-Size Ginger Cupcakes with Lemon-Cream Cheese Frosting

These bite-sized desserts are great for any hot summer wedding if you’re looking something light and refreshing!

What’s Your Signature Cocktail?
Posted in Food and Drinks on 4 May 2008

The Melontini
(see end of post for recipe)

More couples are choosing to have their own signature cocktails to add a nice personal touch to their wedding. The signature cocktail can serve as a representation of the bride & groom’s personalities - light, tangy, or sweet with a twist. However, with the prices of weddings skyrocketing, more couples are choosing to offer signature cocktails at their wedding receptions instead of having an open bar. Whether you decide to go the route of signature cocktails to save some money, or have them just at cocktail hour, here are some suggestions you can use for your wedding:

Click here to read more… Read the full story »

Alternative Mini Burgers - Yum
Posted in Food and Drinks on 17 April 2008

Mini #1: Ancho-chocolate duck confit with avocado salsa on a cornbread muffin (10tation, Toronto)

Mini #2: Torta Cubana with ham, refried beans, and avocado (Blue Plate Catering, Chicago)

Mini #3: Caprese sandwich with bresaola on a mini sesame-seed roll (Food Fetish, Los Angeles)

Mini #4: Poached Maine lobster with lemon and chives on a homemade bun (Taste Caterers, New York)

I want to taste mini #4 sooo bad.

Source: BizBash New York