Articles in the Food and Drinks Category
Posted in Cakes, Food and Drinks on 7 January 2009
How better to get ideas on your Tiffany themed wedding than from the company itself? Following a screening of the movie Bride Wars at the AMC Lincoln Square, over 200 guests headed to Tiffany & Company’s Fifth Avenue flagship store in New York for a reception full of all things ‘blue.’
These are so cute, I would never want to eat them! These tiny cakes or cupcakes in Tiffany’s blue were served on silver platters.
Blue drinks were served to guests. But if you’re wondering how they made it, you’ll have to keep wondering. Tiffany’s isn’t telling.
I know there been a lot of hype about the new movie, and I know I’ve been part of it. Sorry! I’ll be watching it this Saturday with a bunch of girls and I hope I won’t be disappointed!
{bizbash}
Posted in Food and Drinks on 3 November 2008
Golf fanatics will get a kick out of these cute golf clubs which are actually silver-plated sitrrers for your guests’ drinks. This would be a perfect item for a golf-themed wedding or for your groomsmen.
Posted in Favors, Food and Drinks on 10 August 2008
Everyone knows that part of the fun in getting a Jones Soda is to check out the label on the bottle in addition to enjoying a tasty refreshment. In fact, there’s often contests for getting your picture on the bottle for any new flavors.
Well, turns out you can get your own personalized Jones Sodas made to order which will be perfect favors for your wedding guests. All you have to do is choose the flavor, submit your design and figure out how many you want. Lucky for us Canadians, they now ship to Canada.
My favorite? Green apple or root beer.
Click here to learn more.
Posted in Centerpieces, Food and Drinks, Hair, Invitations, bridesmaid on 24 July 2008
Photos: Hair piece from the knot - drink from foodnetwork - bridesmaid dress from david’s bridal - centerpieces from ivillage - invitation from Hello! Lucky
There’s something refreshing about this combination and it all stems from the lovely green color of the cymbidium orchids in the bride’s hair. To avoid a very ‘green’ looking wedding, I chose a champagne colored bridesmaid dress pulled from the color of the table cloths and an invitation that incorporated the two colors beautifully. The signature drink is an impressive “Summer Solstace Sake Sparkler” that will be unexpected by the guests, but sure to be a pleaser.
Below are the instructions on how to make the signature drink:
Summer Solstace Sake Sparkler
1 fresh basil leaf, chopped
6 fresh mint leaves
2 lemon twists
2 orange wedges
1/4 English cucumber, seeded and diced, very cold
1 1/2 ounces orange flavored liqueur (recommended: Cointreau)
Ice cubes
250 ml bottle sparkling sake
Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour into a chilled Collins glass and top with the sparkling sake. Drop in a pair of chopsticks to pick out the cucumber and oranges, if desired. Drink.
Posted in Decorations, Food and Drinks on 2 July 2008
myweddingfavors.com just posted these new “I Love Hue!” personalized cocktail napkins that come in a multitude of colors: red, charcoal, pink, hot pink, white, lime, lavender, sky blue, purple, ivory, burgundy. In addition, you can choose from 8 gold or silver foil design options (click here to view them).
Details..details. A definate nice touch.
Posted in Food and Drinks on 27 May 2008

Got a blue themed wedding? Here’s the Blue bayou, with AlizĂ© Bleu, lemonade, and blueberries, from Ginger Island Cuisine.
Click here to get more ideas for summer cocktails for your upcoming wedding!
Posted in Food and Drinks on 19 May 2008
yummay!

1 bunch asparagus, ends trimmed (about 20 spears)
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
Pinch kosher salt
Pinch freshly ground black pepper
4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)Preheat the oven to 400 degrees F.Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.
Posted in Celebrity Weddings, Decorations, Food and Drinks, Gowns, news on 18 May 2008
Oh gee..I was out last night so I didn’t get a chance to post about the big news…well, the news we all knew was coming.

Ashlee Simpson, 23 and Pete Wentz, 28 were married on Saturday at Simpson’s parents’ LA home. Says their spokesperson to PEOPLE:
“We’re delighted to confirm that Pete Wentz and Ashlee Simpson were married this evening in front of family and close friends,” said the spokesperson.
The dress: Monique Lhullier ivory lace wedding gown. Necklace & earrings by Neil Lane.
Guests: 150. Joe Simpson performed the ceremony while Jessica Simpson was the maid of honor. Other guests included Dallas Cowboys Tony Romo, Nicole Richie, Joel Madden, and longtime Simpson friend CaCee Cobb.
Wedding Theme: Alice in Wonderland
The Cake: Complete with a top hat, tea pot, stop watch, and pot of flowers on top - by Sam Godfrey of Perfect Endings
Centerpieces: Black beauty roses by Mark’s Garden
The food/drinks: Rose Veuve Clicquot champagne & sit-down dinner
Simpson told PEOPLE on Friday that she was never the type to dream about her wedding when she was growing up, but changed her tune once she got engaged. “Now that I’m doing it, I definitely have that big dream. It kind of went more fairytale than I thought. I got really into it.” Added Wentz, “She has this amazing imagination and to watch it take place is an awesome thing.”
However, no alcohol for Ashlee because she announced she was pregnant at the reception!
Congrats to the happy couple!
Posted in Food and Drinks on 12 May 2008
Left: Lemon Tarts
Right: Bite-Size Ginger Cupcakes with Lemon-Cream Cheese Frosting
These bite-sized desserts are great for any hot summer wedding if you’re looking something light and refreshing!
Posted in Food and Drinks on 4 May 2008

The Melontini
(see end of post for recipe)
More couples are choosing to have their own signature cocktails to add a nice personal touch to their wedding. The signature cocktail can serve as a representation of the bride & groom’s personalities - light, tangy, or sweet with a twist. However, with the prices of weddings skyrocketing, more couples are choosing to offer signature cocktails at their wedding receptions instead of having an open bar. Whether you decide to go the route of signature cocktails to save some money, or have them just at cocktail hour, here are some suggestions you can use for your wedding:













