Classic: A simple bouquet can accompany this delicate three tiered cake with white sugar blossoms.
Twist: FUN! This cake is made up of individual round cakes in bright, pastel colors. The colors are also present in the wedding invitations, menu cards & bouquet.
{images from you & your wedding magazine}
Categories: Decorations, Uncategorized3 Comments
Comments
I must know how to make the round cakes! please!?!
nicole on April 08, 2010OOOOOHHHHHH….wouldn’t those be wonderful as truffles instead of cake?!??!?!?
Mags B on April 08, 2010What kind of flowers make up the classic bouquet?
Samantha Mc on April 26, 2010
