Mini #1: Ancho-chocolate duck confit with avocado salsa on a cornbread muffin (10tation, Toronto)
Mini #2: Torta Cubana with ham, refried beans, and avocado (Blue Plate Catering, Chicago)
Mini #3: Caprese sandwich with bresaola on a mini sesame-seed roll (Food Fetish, Los Angeles)
Mini #4: Poached Maine lobster with lemon and chives on a homemade bun (Taste Caterers, New York)
I want to taste mini #4 sooo bad.
Source: BizBash New York
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